VALENTINE'S EVENING MENU
Sweet Potato & Chilli Soup (v)
Chicken, Chorizo & Black Pudding Salad
Pan fried, served on a bed of salad with a balsamic glaze
Duck Spring Rolls
Served with on a bed of salad with a hoi sin sauce
Roast Vegetable Bruschetta(v)
Served with a side salad
Roast Ham with a Honey Mustard Sauce
Served with green beans, roast carrots & parsnips, and duchess potatoes
Hot Smoked Salmon with Avocado Salsa
Served with asparagus, drizzled with hollandaise sauce and minted new potatoes
Rump Steak with Peppercorn Sauce
Served with green beans, crispy battered onion rings and duchess potatoes
Brie, Beetroot & Red Onion Tart (v)
Served with asparagus and minted new potatoes
Raspberry Bavairois & Cream
Sticky Toffee Pudding with Cream OR Ice Cream
Chocolate Crème Brulee with Shortbread
Cheeseboard
Selection of cheese with apple & walnut chutney, crackers & oatcakes
Coffee/ Tea
Served with Tablet
£25 pp - Bookings Only - Tel : 01569 764666
Available Fri 11th & Sat 12th February from 6.30pm